Gardenia Loaf Spicy Pudding
Ingredients
- 1 Extra Size Loaf Gardenia White Bread
- 2 Cups of flour
- 1 and 1/2 Cup of Water
- 1/2 Cup of Low fat milk
- 1 Tsp of dry yeast.
- 5 Eggs
- 1 Tsp Salt (to taste)
- 1 Tbsp of Sugar
- 1 Tsp of Pepper Corn
- 1 Tbsp of finely chopped Garlic
- 1 Cup of Chilly Sauce - any brand will do
- 1 Cup of cheese ( any type)
- Slices of Capsicum/tomatoes/Onion ring / Mushroom
How to prepare and bake.
- In bowl with a cup of water sprinkle the yeast,add 1 cup of flour, milk and make smooth poolish,add in sugar and let it rest for about 15 minutes.
- Dice all the bread into 1/2" size, separate the crusted edge.
- In another bigger bowl,add in all the eggs,whip it briefly than,put in the non-crusted diced bread until the diced bread evenly soak. Add in the salt,pepper corn,chopped garlic and mix well.
- Add in the poolish, into the bowl of soaked dice bread and add in 1/2 cup of water.
- Gently,add in the remaining flour and mix it. Use your fingertip to thoroughly to make a smooth sticky dough. The texture should be sort of a batter and soft dough.
- In a well oil, rounded or square baking pan fill in the mix evenly. The crusted dice bread spread it sparsely on top.
- Bake it for about 30 minutes at 180 degree Centigrade, take it out from the oven and spread on top chilly sauce lavishly.
- Spread well slice bell capsicum, slice tomatoes, onion rings and slice mushroom. Sprinkle with pepper and salt.
- Finally, top it with cheese. You may use mozarella,parmesan of slice of cheddar.
Portion for: 6 person
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