Sea Food Spaghetti Ambrose

Squid O Spaghetti Ambrose

Ingredient

Portion 6

• 400gm of medium size squid
• 100gm of mince beef
• 500gm of Spaghetti 
• 1 onion
• 3 Shallot
• 1 Large Ripe Tomato
• 4 cloves of Garlic
• 2 Tsp Salt
• 4 Tbsp of Tomato Ketchup
• 1 Tbsp Chilli paste
• 1 Tsp Sugar
• Pepper
• Parsley Dried Flake
• 3 Tbsp of  Cooking Oil or Olive Oil
• 1/4 cup water

Preparation

20 minutes

• Slice squid in round chunky shape.
• Boil Spaghetti stick until  " AL dente" for about 8 minutes with a pinch of salt
• Grind in food blender, Garlic, shallot,tomato pepper and big onion into fine paste

How to cook, the spaghetti sauce?

12 minutes

• Heat up your frying pan, add in the cooking oil or olive oil
• Put in all the grind ingredients and stir fry gently over medium heat to prevent burning
• Add in the mince beef, squid, salt and sugar while continue ti stir fry the combination
• Add water, tomato ketchup, chilli paste and parsley flake and fry until the sauce thicken

Use the sauce to top the spaghetti




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